At
Ristorante Portivene we offer a very rich selection of
seafood appetizers every day,
made from the freshest fish. We use fish landed daily by true "masters" of the sea, who contribute their catch of the day to create the menu items.
Our experience,
deep passion for
typical Ligurian cuisine and careful selection of always
fresh, high quality and seasonal ingredients make our restaurant a real point of reference for anyone visiting
Portovenere and the province of La Spezia.
Our restaurant is the ideal place to enjoy typical and refined seafood appetizers that can satisfy all tastes.
Our restaurant's menu includes several seafood appetizers, which we recommend you try to fully enjoy our cuisine, such as: oysters, pan-seared shrimp, octopus, raw shrimp, Fassona tartare, scallop, raw truffle scab.
Seafood entrees vary according to the seasonality of the raw materials and the catch of the day, and you can accompany them with excellent wines or champagnes that our staff will be able to recommend.