Excellent land and sea specialties in Portovenere

Club des Princes de Venoge La Spezia

At Ristorante Portivene you will find an extensive a la carte menu with several main courses prepared with seafood or land specialties, available daily for both lunch and dinner. 


Also excellent are our fish fritters, particularly appreciated for their crunchiness, and the well-known Portovenere-style mussels alla marinara. There is no shortage of typical Italian cuisine, expertly revisited by our chefs.


If you would like to discover our main courses with seafood or land specialties, contact us  to reserve a table: Portivene awaits you Tuesday through Sunday at 94 Via Capellini in Portovenere, in the province of La Spezia.

Some suggestions of the main courses on the menu

Main courses

Lamb

New Zealand lamb crusted with Ligurian herbs,red wine reduction with its base, vegetable ratatouille, kale.

Tuna Tataki

Bluefin tuna tataki with panko bread sciacchetrà onion cream, sautéed cardoncelli mushrooms.

Foie Gras

Foie Gras with caramelized figs, raspberry reduction, red shrimp, toasted almonds.

Fish filet

Fish filet: saffron sauce, date confit, piastrate vegetables, herb-flavored oil.

Gulf fish fry

Mixed fish fry accompanied with apple cider vinegar reduction and brown sugar.

Mussels alla marinara

Mussels marinara style from Portovenere.

Side dishes

Grilled vegetables

Grilled eggplant and zucchini

Tomatoes

Tomatoes in Salad

Green salad
Mixed salad
French fries

Call the Ristorante Portivene and reserve a table to enjoy our fresh seafood specialties

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