Handcrafted desserts - true works of art to savor in Portovenere

Club des Princes de Venoge La Spezia

There is no better thing than to end a meal by choosing from a number of delicious homemade desserts. 


At Ristorante Portivene in Portovenere, in the province of La Spezia, the mastery of our pastry chef will make you feel all the notes of the ingredients as you enjoy one of the house artisanal desserts.


All our desserts are handcrafted with seemingly traditional proposals, such as tiramisu or panna cotta, to which we add more innovative proposals in taste and combinations, such as Rum Bally or French Wine.


Visit us Tuesday through Sunday at 94 Via Capellini 94 in Portovenere or contact us to reserve a table to discover our homemade house desserts and you will be ravished.


Some of the dessert suggestions on our menu

Desserts

Crostatina

Tart with beet shortbread, ruby and white chocolate ganache, cherries in two textures, pink pepper, smooth sorbet on hazelnut earth.

Millefoglie

Millefeuille white chocolate ganache, zabaglione chantilly, berries.

Tiramisù

Siphon tiramisu, homemade ladyfingers, coffee crumble.

Gelato parmigiano

24-month Parmesan ice cream, cooked must, acacia honey wafer.

Panna cotta

Coconut panna cotta with passion fruit, coconut wafer.

Gelato al pesto

Pesto ice cream with sanded pine nuts.

Vino francese

Mas Amiel Vintage tasting with chili chocolate ice cream and fresh fruit.

Rum Bally 12

Glass of J.Bally 12-year-old agricultural rum with dark chocolate.

Rum Don Papa

Glass of Don Papa Rum with dark chocolate.

Cantucci

Homemade cantuccini and Sciacchetrà from Cinque Terre.

Call and reserve a table to discover our handcrafted desserts

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